Swiss Cheese & Mushroom Quiche

1 10" pie crust

1 ts Butter or margerine

1 1/2 c Chopped onion

1/4 lb Mushrooms, sliced or minced

1/2 ts Salt

Black pepper Pinch of thyme 1/2 ts Dry mustard

4 lg Eggs (or 2 whole eggs plus

2 egg whites

1 1/2 c Milk (can be lowfat)

2 tb Flour

1 1/2 c Packed grated Swiss cheese

Paprika 1. Preheat oven to 375F.

2. Melt the butter in a small pan. Add onions, and saute over medium

heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and

beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and

spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot,

warm, or at room temperature. ~--