Sweet Potato Spice Bread

1/3 c Molasses

2/3 c Honey

2/3 c Mashed sweet potatoes

1/3 c Oil

2 Eggs; beaten

1/2 ts Cinnamon

1/2 ts Nutmeg

1/4 ts Cloves

1/4 ts Salt

1/4 ts Mace

1 ts Freshly grated ginger

1 c Whole wheat flour

1 c Unbleached all-purpose flour

1 tb Baking powder

1 c Chopped walnuts or pecans

Preheat oven to 325 F. Oil a 9" x 5" x 3" loaf pan. In a large bowl, blend molasses, honey, sweet potatoes, oil and eggs. In a small bowl, combine remaining ingredients. Add to potato mixture and stir untill well mixed. Spoon batter into loaf pan and bake until a toothpick inserted in middle comes out clean, about one hour. Turn out onto a wire rack to cool before slicing. Hint: Serve it with nonfat cream cheese.