Steamed Veg with Cheese

2 T Peanut oil

4 c Broccoli floweretts

3 md Pepper green

2 c Onion sliced

2 c Carrots sliced

4 t Soy Sauce

8 oz Monterey Jack

3 T Sesame seeds

In a large skillet, heat oil over moderate high heat. Add onions and cook 3 minutes. add remaining vegetables, toss to coat with oil and cover skillet. Cook about 8 minutes until the vegetables are barely tender but still retain their crunch. Add soy and stir well. Arrange cheese over vegetables, cover and remove from heat. Let stand for 3 minutes until cheese is melted. Sprinkle with sesame seeds and serve immediately.