Spinach-Stuffed Chicken

2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry

1 c shredded Swiss cheese

3/4 c ricotta cheese

1/3 c grated Parmesan cheese

3 tbsp finely chopped onion

1 clove garlic -- minced

1/4 tsp salt

1/4 tsp pepper

1/4 tsp ground nutmeg

6 bone-in chicken breast halves

2 tbsp olive or vegetable oil

1 tsp paprika

1/2 tsp dried oregano

1/2 tsp dried thyme

additional paprika -- optional

Combine the first nine ingredients; gently stuff 1/2 cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350� for 1 to 1 1/4 hours or until juices run clear.