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Beef Tacos With Mexican Sauce


2 lb lean ground beef
2 medium onions, finely chopped
2 tbsp chili powder
1 tsp leaf oregano
1 tsp paprika
2 tsp salt
1/3 cup taco sauce
1 tbsp worcestershire sauce
1 can pinto beans or green peas, drained and pureed
1 taco shells
1 mexican sauce (see other recipe)

drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

Preparation Time: 10:0


Servings: 30



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