Sole Filet with Cream

6 filets of Sole -- or flounder

2 tablespoons butter

1/4 lb mushrooms -- sliced

1 shallot -- chopped

1 cup heavy cream or creme fraiche

salt and pepper -- to taste 1 teaspoon olive oil

juice of 1/2 lemon 2 tablespoons parmesan cheese -- grated

Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.