You are here: Recipes It > Recipes > Cheese

 Advertisements

Simple Zucchini Parmesan

1 md Zucchini, unpeeled and

Chopped 1/4 c Sour cream

1 tb Butter

Parmesan cheese 1/2 ts Salt

1/8 ts Paprika

2 Eggs, slightly beaten

Buttered bread crumbs Simmer the chopped zucchini (you should have about 3 cups) in salted water for 6-7 minutes and drain. In a saucepan over low heat, combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt and paprika. Remove from the heat and stir in the egg. Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more Parmesan. Bake 20 minutes at 375 degrees.

 

Also see ...

 Advertisements
Barbecued Mustard Beef
Barbecued Mustard Beef
Capellini With Clam Sauce
Capellini With Clam Sauce
Broccoli and Garlic Pasta
Broccoli and Garlic Pasta
CARROT  CAKE
CARROT CAKE
         

Permalink--> In : Recipes  -  Cheese