Seasoned Oranges and Yogurt

1 cup plain yogurt

Honey, -- to taste Ground coriander, cloves and cardamom 4 navel oranges, -- cut into supremes

Chopped pistachios or other nuts, -- for garnish

Set yogurt in a cheesecloth lined sieve and drain over a bowl in the refrigerator; while you are cooking and making dinner. This will thicken the yogurt into a cheese like curd.

Remove all skin and pith and cut orange supremes out of their skin segments. Season and sweeten with honey and spices to taste.

At least minute fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.