Sausage Pizza/Pizza Sauce (Jvb)

500 g Bulk pork sausage meat

28 oz Tomato sauce

1 tb Sugar

2 tb Prepared mustard

1 1/2 ts Onion powder

2 ts Oregano

Garlic to taste Pepper to taste

Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well. The sauce can be used as a quick starting point for several dishes such as sloppy joes. (Adapted from Hertel`s Pork Sausage Package)