Salad Of Chicken & Melon *

------------------------------PATTI - VDRJ67A------------------------------ 3 Chicken breasts; whole,

- boneless 1 Cantaloupe

1/2 lb Black grapes

1/2 lb Asparagus

1 c Chicken broth

1/2 c Dry white wine

1 Garlic clove; crushed

3 tb Capers

3 tb Parmesan cheese; coarsely

- grated ----------------------------------DRESSING---------------------------------- 1/4 c Lemon juice

1/4 c Oil

1/4 c Dry white wine

1 Garlic clove; crushed

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.