Rocky Road Fudge Bars

1/2 c Butter

1 oz Unsweetened chocolate

1 c Sugar

1 c Flour

1/2 c Walnuts, chopped

1 t Baking powder

1 t Vanilla

2 Eggs

6 oz Cream cheese

1/2 c Sugar

2 T Flour

1/4 c Butter

1 Eggs

1/2 t Vanilla

1/4 c Walnuts, chopped

6 oz Semi-sweet chocolate bits

2 c Marshmallow miniatures

1/4 c Butter

1 oz Unsweetened chocolate

2 oz Cream cheese

1/4 c Milk

3 c Powdered sugar

1 t Vanilla

BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2

eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened butter, 1 egg and 1/2 t. vanilla. Beat

one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle

with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven,

sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.