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Rice Crust Pizza with Polish Sausage
----Crust---- 2 c long-grain rice -- uncooked 1 tbsp Fleischmann`s� Fat Free Spread 2 egg whites -- whipped 1/4 c fat-free parmesan cheese ----Sauce & Toppings---- 1 1/2 c Homemade Italian Sauce 1 c mushrooms -- sliced 2 c low-fat polish sausage -- sliced 8 ozs fat-free mozzarella cheese -- grated Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned. |
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