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Red and Green Tomato Pie

9" pastry

evaporated milk 4 cups red and green tomatoes -- sliced

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/3 cup mayonnaise

1/3 cup Parmesan cheese -- grated

1 clove garlic -- minced

Line deep 9" pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350, for 40 minutes, or until tomatoes are done.

 

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