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Quick Southwestern Pizza
| Ingredients | |||
| 1 1/2 | cup | bisquick, original baking mix | |
| 1/3 | cup | water, very hot | |
| 2 | cup | chicken, cut-up, cooked | |
| 1/2 | cup | salsa, or picante sauce | |
| 2 | cup | mozzarella cheese, shredded | |
| 1/4 | cup | onion, chopped | |
| 1/2 | each | bell pepper, cut into thin rings | |
Directions: | |||
| Move oven rack to lowest position. Heat oven to 450 degrees. Grease cookie sheet or 12 inch pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13 inch circle on cookie sheet; pinch edge, forming 1/2 inch rim, or press in pizza pan. Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 minutes or until crust is brown and cheese is bubbly. Makes 1 pizza. | |||
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