Quiche with Saltine Crust

--CRUST:-- 36 saltines -- crushed

4 Tablespoons reduced calorie tub margarine

--FILLING:-- 5 Ounces imitation crab or turkey ham -- finely diced

1/2 Cup diced onion

1 Can mushrooms drained -- liquid reserved (4

-- oz.) 10 Ounces Swiss cheese -- shredded & divided

3/4 Cup egg substitute

3/4 Cup Lite" Sour Cream

Measure 1 cup saltine crumbs; reserve remaining for topping. Mix with melted ma rgarine. Pat into bottom and sides of a 10 inch pie plate. Layer crab or ham, o nion, mushrooms and 8 ounces of cheese (reserve remaining for top) carefully on crust in order listed. Mix eggs, sour cream and mushroom liquid; pour over fil ling. Sprinkle remaining crumbs on top. Top with remaining 2 ounces Swiss chees e. Bake at 375 degrees for 35-40 minutes until middle is set. Let cool 10 minut es before serving. Recipe from "One Million Recipes CD"

busted by Judy R.