Potato-Cheese Soup

1 Onion; chopped

2 tb Butter

2 c Peeled and diced potatoes

3 c Chicken stock or water

1 c Heavy cream

1 1/2 c Grated sharp Cheddar cheese

1/4 c Minced fresh dill

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.