Pecan Cheese Salad *

------------------------------PATTI - VDRJ67A------------------------------ 2 tb Knox gelatin

1/4 c Water; cold

1 lg Pineapple in chunks; drained

- reserve 1/2 cup juice 1 c Celery; sliced thin

1 c Pecans; chopped

2 c Cottage cheese

1 c Whipped cream

1/2 c Sour cream

1/4 c Mayonnaise

1/4 c Sugar

1 c Mini marshmallows

Juice of 1 lemon Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.