Pasta Wit Fresh Basil, Tomato and Parmesan

12 oz Radiatore

1/2 c Olive oil

2 tb Freshly squeezed lemon juice

1 1/2 c Chopped fresh basil

3 c Chopped very ripe Italian

Tomatoes 3/4 c Freshly grated parmesan

Cheese Salt Freshly ground black pepper Fresh basil leaves (garnish) Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves.