Opulent Oysters

1 Can oysters -- (15 1/2 oz.)

1 Can French fried onions

1/4 C. light cream

2 Tbsp. grated Parmesan cheese

2 Tbsp. margarine or butter

Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees