Onion Soup, La Fitte

3 tb Butter

5 Med. onions, sliced thin

6 c Pareve bouillon

1/2 ts Salt

1/2 c Sauterne wine

1/8 ts Cayenne pepper

1/8 ts Black pepper

Toast rounds 1/4 c Grated Swiss or Meunster ch.

Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min. Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve.