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Lemon-Cheese Pressed Cookies
1 c Butter or margarine, -softened 1 pk (3 ounces) cream cheese, -softened 1 c Sugar 1 Egg 1 ts Grated lemon peel 1 tb Lemon juice 2 1/2 c Flour 1 ts Baking powder Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker`s Cookbook Shared By: Pat Stockett |
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