Jimmy Carter Dessert

-Waldine Van Geffen VGHC42A 1 1/2 c Chopped peanuts; divided

1 c Flour

1/2 c Butter or margarine

8 oz Cream cheese; softened

12 oz Whipped topping

1 c Confectioners` sugar

1/2 c Creamy peanut butter

1 sm Pk chocolate instant pudding

1 sm Pk vanilla instant pudding

2 1/2 c Milk

1 c Chocolate syrup

Crust: Mix 1 C peanuts with 1 C flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan. Bake for 20 minutes at 300~. Cool. 1st Layer-Cream the cream cheese with the

peanut butter and 1 C confectioners` sugar with electric mixer. Blend in 1 C whilled topping with a spoon. Spread on cooled crust carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer-Spread remaining whipped toppping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers. Source: Times-Picayune, Miriam Guidroz (wrv)