German Cabbage Soup

4 Slices Bacon; Thick, Diced

1 Head Green cabbage; shredded

2 Onions; Sliced

1/2 sm Rutabaga*; Sliced

2 Carrots*; Diced

2 Potatoes; Cubed

4 c Chicken Stock Or Bouillon

2 c Water

6 Sprigs Parsley *

1 Bay Leaf *

----------------------------------GARNISH---------------------------------- 1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.