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Garlic Cheese Rolls
| Ingredients | |||
| ---ROLLS--- | |||
| 2 | teaspoon | yeast | |
| 3 | cup | flour, all purpose | |
| 3 | tablespoon | sugar | |
| 2 | tablespoon | nonfat dry milk | |
| 1 1/2 | teaspoon | salt | |
| 1 1/2 | tablespoon | butter, or margarine | |
| 1 | cup | water | |
| ---TOPPING--- | |||
| 1/4 | cup | butter, melted | |
| 1 | each | garlic clove, crushed | |
| 4 | tablespoon | parmesan cheese, grated | |
Directions: | |||
| Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it`s not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter. | |||
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