Denny`s Cheese Soup

WALDINE VAN GEFFEN VGHC42A----- 4 tb Butter or margarine

10 oz Cream of chicken soup

10 oz Cream of celery soup

1/2 Soup can Kraft`s mayonnaise

1 Jar cheese Whiz -- (8

Ounces) 1 cn Chicken broth -- (14

Ounces) Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week. Source: Gloria Pitzer`s Secret Recipes Newsletter. Recipe By :