Clams Oregatana Basilico *** (Nbhx19b)

36 Clams

2/3 tb Dry white wine

Stuffing: 3 1/2 c Fresh bread crumbs

1 tb Fresh basil

1 tb Oregano

2 tb Grated romano cheese

2 tb Minced fresh italian

Parsley Juice of 1/2 Lemon (approx. 2 Tab)

1 tb Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA