Cheesy Vegetable Sandwiches

1/4 c Low Fat Cottage Cheese

1 Carrot Shredded

1/2 c Chopped Mushrooms

1/2 c Alfalfa Sprouts

1/4 c Chopped Celery

1/4 c Chopped Radishes

1 Green Onion Chopped

1/2 ts Dried Basil

4 Slices Whole Wheat Bread

Toasted 4 (2/3 Oz.) Slices Low-Fat

Process American Cheese Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts. (Fat 2.5. Chol. 2.)