Cheddar & Bacon

-CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast

3 c Bread flour

1/2 ts Salt

1 tb Sugar

1 1/3 tb Butter

1 c Milk

-------------------------ADD FOLLOWING 1ST KNEADING------------------------- 2/3 c Shredded cheddar cheese

2/3 c Cooked, crumbled bacon

Follow the directions in your B/M cookbook.