Ceasar Salad (Original)

2 Romaine lettuce

1/2 ts Fresh ground black pepper

1/2 ts Salt

8 tb Parmesan cheese

10 dr Worcestershire sauce

2 md Lemons, juice of

4 oz Garlic flavored oil

2 Coddled eggs

1/2 c Croutons

Recipe by: Ceasar Cardini Break romaine lettuce into 2-inch strips, discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper and salt over lettuce. Toss several times, add eggs, Worcestershire and lemon juice. Toss several times again. Sprinkle with cheese, add croutons, toss one more time. Serve immediately.