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Catskill Mountain Jalapeno French Bread
-DONNA CELEIRO (DGSK75A) 7 oz Water 1 tb Butter/margarine 1/2 c Jalapeno cheese; shredded 1/4 c Jalapeno peppers; chopped 2 1/4 c Bread flour -("Better for Bread") 2 ts Salt 2 ts Sugar 2 tb Sesame seeds; or more 2 ts Active dry yeast -(Red Star is best) I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" |
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