Baked Mac `N` Cheese

1 cn Campbell`s Condensed Cheddar

-Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can)

1 t Prepared mustard

1/8 t Pepper

2 c Hot cooked elbow or medium

-shell macaroni (~1.5 c dry) 2 t Margarine or butter, melted

1 T Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir

in macaroni. 2. In cup, combine margarine and bread crumbs. Sprinkle over

casserole. 3. Bake at 400`F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.