You are here: Recipes It > Recipes > Ethnic

 Advertisements

Vereshchaka - Ukrainaian Pork Stew

1 lb Pork, boneless & cubed 1"

4 ea Bacon, thick slices

3/4 t Salt

3/4 t Black pepper

3 ea Onions chopped coarsely

3 c Beet kvas

1 t Dill freshly chopped

3 c Rye bread crumbs

2 T Carrots shredded

1 ea Garlic clove minced

fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.

 

Also see ...

 Advertisements
Citrus Dressing
Citrus Dressing
ANGEL  FOOD  CAKE  ICING
ANGEL FOOD CAKE ICING
Fried Italian Ravioli
Fried Italian Ravioli
Johnny Mazetti
Johnny Mazetti
         

Permalink--> In : Recipes  -  Ethnic