Eggplant and Green Pepper Kugel

1 Eggplant,large

1/2 ts Salt

3 tb Olive oil

1 Onion,chopped

1 Green pepper,sweet,chopped

2 tb Pine nuts

2 tb Basil,fresh,chopped

2 Eggs,slightly beaten

1 Matzoh cracker,crumbled

1/2 ts Salt

1/2 ts Pepper

1 tb Margarine

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in

medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl. 2. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion,

pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine. 3. Bake in preheated moderate (350`F) oven for 35 minutes to heat through.