Baked Apples Hall
Ingredients| 6 medium baking apples (to 8) - washed and c, ored |
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Fill centers of apples with sugar; place in crockpot. Sprinkle with
cinnamon and nutmeg and dot with butter. Add water, cover and cook on
low for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft
peaks. Add powdered sugar, beating in well. Remove apples from cooker
and serve each with a dollop of whipped cream and a sprinkling of
nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown
sugar to fill the centers of the apples.
From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald s "Best Buy"
column in "The (Louisville, KY) Courier-Journal, 07/18/90. Pg. C4.
Typed for you by Cathy Harned.
Servings: 6
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