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African Green Pepper And Spinach
| Ingredients | |||
| 1 | medium | onion, chopped | |
| 1 | medium | green pepper, chopped | |
| 1 | tablespoon | oil | |
| 1 | medium | tomato, chopped | |
| 1 | pound | spinach, stems removed, fresh | |
| 3/4 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 1/4 | cup | peanut butter | |
Directions: | |||
| Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. | |||
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