Tomato-Zucchini Casserole

1 1/2 ts Chili powder

1 tb Parsley flakes

1/2 ts Garlic powder

1/2 ts Onion powder

1/8 ts Salt

1/8 ts Black pepper,ground

3 c Zucchini,thinly sliced,fresh

1 lb Tomatoes,fresh,sliced

1/4 c Bread crumbs,white,fresh

1 tb Vegetable oil

1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion

powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375`F. oven, until vegetables are tender, about 40 minutes.~