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Sweet Potato Casserole
| Ingredients | |||
| 3 | cup | potatoes, sweet, cooked, mashed | |
| 1/2 | cup | sugar | |
| 2 | each | eggs | |
| 1/4 | cup | butter, softened | |
| 1 | teaspoon | vanilla | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | margarine | |
| 1/2 | cup | sugar, brown | |
| 1/4 | cup | flour | |
| 1/2 | cup | pecans, chopped | |
Directions: | |||
| Mix first 6 ingredients together. Put in a 2 quart casserole. Melt butter or margarine in small saucepan, add brown sugar, flour and nuts. Stir well & sprinkle on top of potatoes. Bake uncovered 30 minutes in 350 degree oven. You may add 1/2 ts each of cinnamon and nutmeg to first 6 ingredients. Hot or cold you will think you are eating dessert. Delicious! | |||
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