Stay Abed Stew

2 lb Cubed steak meat (or a roast

-if the price is right) 1 c Carrots, sliced

Salt & pepper 1 cn Tomato soup (small)

1/2 cn Soup can water

1 lg Raw potato, peeled, sliced

1 Bay leaf (be sure to remove

-after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.