Second-Time Casserole

1/4 c Butter or margarine

1/2 c Onion,chopped

3 tb Flour

1 ts Salt

1/4 ts Tabasco pepper sauce

2 c Milk

1 ts Lemon juice

1/8 ts Nutmeg

1 pk Spinach,chopped,frozen(10oz)

4 Potatoes,Idaho,baked/chilled

1/2 lb Ham,cooked,chopped(1.5c)

1. Melt butter in a medium-size saucepan; add onion and cook until

tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.

3. Stir in milk, stirring constantly, until mixture thickens and

comes to a boil. 4. Remove from heat; stir in lemon juice, nutmeg and spinach.

5. Peel cooked potatoes; cut into 1/8-inch slices.

6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle

with 1/4 teaspoon salt. 7. Sprinkle with half the ham and half the spinahc sauce.

8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham

and sauce. 9. Cover and bake in preheated 375`F. oven 45 minutes, or until heated

through. NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425`F. oven 55 to 65 minutes, or until soft. Chill before slicing.