Plum-Sauced Chicken

1 c Damson plum jelly

1/4 c Dark corn syrup

1 T Lemon juice

2 t Onion powder

2 ea Chickens,broiler-fryer,8ths

1/4 c Worcestershire sauce

2 T Corn oil

2 1/2 t Salt

1/2 t Ginger,ground

1. Combine all ingredients except chicken in a large bowl; mix until

blended. 2. Add chicken pieces, turning to coat.

3. Cover and refrigerate 1 hour.

4. Place chicken pieces on a rack in a foil-lined shallow roasting

pan. 5. Bake in preheated 350`F. oven 45 minutes, basting chicken with plum

jelly mixture occasionally; turn once. 6. Increase oven temperature to 450`F.; bake chicken, basting with

sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat.

8. Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.