Plantain Casserole

2 Lg Green Plantains -- sliced 1" thick

4 Tbsp Lemon Juice

2 Tbsp Peanut Oil

1 Lg Tomato -- peeled and choped

Salt & Freshly Ground Black Pepper -- to taste

Peel and slice plantains 1 inch thick. Dip in lemon juice and saut? them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275� for 1� hours.

Source: "Vegetarian Food for All" by Annabel Perkins.

Palm Beach Post 08/18//97 [email protected]