2 Lg Green Plantains -- sliced 1" thick
4 Tbsp Lemon Juice
2 Tbsp Peanut Oil
1 Lg Tomato -- peeled and choped
Salt & Freshly Ground Black Pepper -- to taste
Peel and slice plantains 1 inch thick. Dip in lemon juice and saut? them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275° for 1½ hours.
Source: "Vegetarian Food for All" by Annabel Perkins.
Palm Beach Post 08/18//97 [email protected]
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