Paella Casserole

1 Package -- (6.8 Oz.) Spanish Rice Mix

1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice

-- Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey

1 Cup frozen peas

1 Package -- (6 Oz.) Frozen Cooked Shrimp, Thawed, --

Rinsed And Drained 2 Cups -- (8 Oz.) Sargento 4 Cheese Country, -- Divided

Casserole Recipe Blend

Cook rice according to package directions using tomatoes. Remove from heat; sti r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi th remaining rice mixture. Cover with foil; bake at 375?F 25 minutes or until he ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute s or until cheese is melted.

Originally posted to <[email protected]> by Luanne <[email protected]> on 2/ 23/98. Busted to MasterCook format by C. Walden