Crab Meat and Mushrooms In Wine Sauce

1 lb Fresh crab meat

1/4 lb Fresh mushrooms, sliced, or

1 large can of mushrooms

(stems and pieces) 2 T Butter (to saute fresh

Mushrooms) 2 T Butter

2 T Flour

1/2 c Milk

1/2 c White wine

1/2 ts Dry mustard

1/4 ts Dry tarragon

Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.

This can also be made with shrimp, or crab meat and shrimp.