Chocolate Pecan Rum Balls

1 lb Pecans, shelled and ground

8 1/2 oz Chocolate wafers; crushed

1/2 c Dark rum

1/3 c Honey

Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls. ---