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Wowie Cake
1 pk Yellow cake mix 1 pk Vanilla instant pudding 1 c Sour cream 4 x Eggs 1/2 c Salad oil 1 c Chocolate chips 1 c Broken walnuts Mix together the cake mix, pudding, sour cream, eggs and oil. Using an electric mixer beat the batter for 8 to 10 minutes. Grease and flour a 10 inch tube pan. Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chip and walnuts over it. Pour in remaining batter and top with remaining chips and nuts. Bake at 350 degrees for 50 to 60 minutes. Cool for about 10 minutes and then turn out onto a serving plate and cool completely. Joanne Ferry, Prodigy F&W Board |
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Banana Cake
Place the shortening in a mixing bowl. Sift in the dry ingredients. Add bananas and half of the buttermilk. Mix until moistened. Beat the eggs. Mix together the eggs and the other half of the buttermilk; then add to the mixture. M (Upload by user)
Place the shortening in a mixing bowl. Sift in the dry ingredients. Add bananas and half of the buttermilk. Mix until moistened. Beat the eggs. Mix together the eggs and the other half of the buttermilk; then add to the mixture. M (Upload by user)
Chocolate Cake
Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes. (Upload by user)
Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes. (Upload by user)
Dairy-Free Cake
Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double (Upload by user)
Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double (Upload by user)
Gold Cake
Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture (Upload by user)
Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture (Upload by user)
Hazelnut Honey Cake
Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t (Upload by user)
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Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t (Upload by user)
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Maple Syrup Cake
Preheat your oven to 375F (190C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans.
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Preheat your oven to 375F (190C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans.
(Upload by user)
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Milk Chocolate Icing
Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing. (Upload by user)
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Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing. (Upload by user)
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Mississippi Mud Cake
Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. (Upload by user)
Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. (Upload by user)
Rum Cake
In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredients. Add slowly to the large bowl, mixing well. The batter will be very heavy. Add two cups of (Upload by user)
In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredients. Add slowly to the large bowl, mixing well. The batter will be very heavy. Add two cups of (Upload by user)
Strawberry Cake
Preheat your oven to 325F (160C). Spray a nine-inch round cake pan with non-stick spray. Stir together the milk and vinegar in a small bowl. In a larger bowl, stir together the flour, baking powder, salt and cup of sugar. Use a pastry blender to cut in (Upload by user)
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Preheat your oven to 325F (160C). Spray a nine-inch round cake pan with non-stick spray. Stir together the milk and vinegar in a small bowl. In a larger bowl, stir together the flour, baking powder, salt and cup of sugar. Use a pastry blender to cut in (Upload by user)
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Strawberry Custard Cake
Mix together sugar, cornstarch and milk in a saucepan. Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil. Boil for 1 minute; then remove from heat. Add cup of this mixture to the beaten egg yolk; then return the mixture to saucep (Upload by user)
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Mix together sugar, cornstarch and milk in a saucepan. Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil. Boil for 1 minute; then remove from heat. Add cup of this mixture to the beaten egg yolk; then return the mixture to saucep (Upload by user)
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