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Wicklow Pancake (Irish)
4 ea Lg. eggs* 600 ml Milk 4 oz Fresh breadcrumbs 1 tb Parsley, chopped 1 pn Chopped thyme 2 tb Chopped chives or scallions 1 x Salt and pepper 2 tb Butter * Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion. |
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Banana Cake
Place the shortening in a mixing bowl. Sift in the dry ingredients. Add bananas and half of the buttermilk. Mix until moistened. Beat the eggs. Mix together the eggs and the other half of the buttermilk; then add to the mixture. M (Upload by user)
Place the shortening in a mixing bowl. Sift in the dry ingredients. Add bananas and half of the buttermilk. Mix until moistened. Beat the eggs. Mix together the eggs and the other half of the buttermilk; then add to the mixture. M (Upload by user)
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Chocolate Cake
Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes. (Upload by user)
Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes. (Upload by user)
Dairy-Free Cake
Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double (Upload by user)
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Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double (Upload by user)
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Gold Cake
Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture (Upload by user)
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Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture (Upload by user)
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Hazelnut Honey Cake
Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t (Upload by user)
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Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t (Upload by user)
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Maple Syrup Cake
Preheat your oven to 375F (190C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans.
(Upload by user)
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Preheat your oven to 375F (190C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans.
(Upload by user)
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