Tipsy Cake (Irish)

1 lb Stale cake (pound, angel)

3 tb Jam

1 x Measure whisky

5 fl Sherry

1 pt Warm custard

10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.