1 pk Yellow cake mix
6 oz Instant vanilla pudding
1 cn Crushed pineapple; drained
20 oz Frozen strawberries
16 oz Whipped topping
Make 2 layer cake. Cool. Make pudding as directed on package. Set in refrigerator. Cut one layer of cake into small chunks. Put in punch bowl. Spread with half of each of the rest of ingredients. Repeat with other layer of cake and rest of ingredients. Refrigerate overnight. Recipe can easily be halved. Freeze one layer of the cake for future use.
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