Sourdough Banana Pancakes

2 c Unbleached pancake mix

1 Egg lightly beaten

6 tb Yoghurt

Buttermilk, as desired Skim milk, as desired 1 Banana, sliced thin

Mix the above with equal amounts of buttermilk and skim milk, with the total amount determined by desired thinness or thickness of mix. (It should not be too thin.) As it is ladled out, in pan or griddle, apply thinly [sic] sliced bananas on uncooked side. Turn when need [sic] to brown other side. Do not use syrup, only margarine or butter, as the somewhat sour taste is desired. FROM: Ted Taylor Posted By [email protected] (Sam Waring) On rec.food.recipes or rec.food.cooking