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Salmon Cakes

Ingredients
1eachcan salmon, drained, flaked (7.5 oz)
1/3cupsaltine cracker crumbs
1eachegg, slightly beaten
2tablespoononion, chopped
2tablespoonmilk
1tablespoonlemon juice
2tablespoonbutter, or margarine

Directions:

In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.

 

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